Hi my name is Food Truck Foodie and I'm a foodtruckaholic

It is dedication to race up the 57 to Brea from Anaheim to make it to a food truck for lunch and back again in a hour.  Anything can happen...traffic, long line at the truck, they run out of food, etc.  But thankfully that was not the case today, oh Happy Friday!!!.  Piaggio on Wheels was my choice of fare for lunch today.  And as this was my first time, I got 2 items to try, the skirt steak taco and the chicken empanada.  My new twitter friend and fellow blogger, callmemochelle told me about these peeps and Coli and Rosane, the owners, are so charming.  Told me I could call ahead if I needed.  Now that's SERVICE!!!  And I'm all about great service.
Ok, so the food...WOW...that chimichurri sauce was the shizz but I will get back to that.  I tried the empanada first when I got back to the car, it smelled so good I just couldn't help myself and wait until I got back to the office.  The crust was flaky and buttery, the filling was full of flavor and ample for my appetite.  I dipped into the sweet red salsa included in my takeaway box and it was cool and refreshing to the savory flavors of the chicken empanada.  As far as empanadas go, they knocked that one out of the park..  Can't wait to try the caprese one.  Then the skirt steak taco stacked with luscious beef, lettuce and tomatoes dressed with chimichurri sauce and let me tell you..I'm so glad they gave me an extra side of the sauce, because after the first bite, I put some on EVERY single succulent bite.  Lunch was a food-gasm today.  Am I going back to have more of their menu?  Yes!!  And I'm gonna tell as many people about as I can.  
Nom Nom Nom,
FTF :)